Homemade Applesauce

I don't care if I'm not a child anymore: I love applesauce. I just do. Especially if I'm trying to cut down on sugar, it's the perfect fix for me. This applesauce recipe is great for all those big and small. You can make it as smooth or as chunky as you like (I prefer more chunky). A simple, quick recipe for a wonderful snack for the whole family.

HOMEMADE APPLESAUCE

INGREDIENTS:

- 7 to 14 apples, depending on how much applesauce you wish to devour
- 3 tablespoons water
- 1-3 stevia packets, depending on the sweetness of your apples and how sweet you like your sauce
- 1/2 teaspoon cinnamon

INSTRUCTIONS:

1. Peel your apples and cut into even chunks (so they all cook in the same amount of time). I used a mix of granny smith and pink lady apples because I like the mixture of tart and sweet.

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2. Toss your apples into a medium sized pot with the water and place on the stove over medium heat with the lid on.

3. Every couple minutes take the lid off and move the apples around. They will give off a bit of moisture, so if too much water is collecting, leave the lid off for about a minute and the excess water will evaporate. Continue this process until you can easily mash the apples with your wooden spoon, 15-20 minutes.

4. Mash your apples to your desired consistency.

5. Let it cool a little before tasting to see how much sweetener you want to add. Then add the stevia and cinnamon.

6. Place in the fridge to cool to eat as a snack, or serve warm with pork chops or spooned over ice cream