Mashed Cauliflower

It took me a little while to jump on the cauliflower bandwagon. I was truly a skeptic. I love my potatoes. But I now feel a little racy saying I like this healthy, low carb version of mashed potatoes better than the real thing. THERE I SAID IT! They're luscious and creamy and beautiful. Try them, you will not be disappointed. 

MASHED CAULIFLOWER

INGREDIENTS:

- 1 head of cauliflower

- 1 tablespoon light cream cheese

- 1-2 tablespoons light margarine

- 1/2-1 teaspoon garlic powder (depending on how much you love garlic)

- 1/4 fresh cracked pepper

- 1 1/4 teaspoon kosher salt (plus more to taste)

- 2 tablespoons chopped chives

INSTRUCTIONS:

1. Place a pot of salted water onto the stove, cover it, and place it on high until it comes to a boil.

2. Cut the cauliflower into small florets.

3. Drop the cauliflower into the boiling water for 5-8 minutes, until a knife goes through it smoothly.

4. Drain the florets and place them into a food processor.

5. Add the rest of the ingredients and blend until smooth.

6. Serve with beef, lamb, my chicken with mushrooms, or in a big bowl by itself.